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Scurvy Returns: Impact of Costly Living, Weight Loss Surgeries

In recent years, a surprising and concerning trend has emerged: the resurgence of scurvy. Often thought of as a disease of the past, this vitamin C deficiency is making a comeback. While the disease is historically linked to sailors on long voyages, today’s scurvy resurgence is attributed to modern factors such as the rising cost of living and the aftermath of certain medical procedures, notably weight loss surgeries.

The Rising Cost of Living and Its Nutritional Toll

As many families struggle with the increasing cost of essential goods, nutritional compromises have become inevitable. It is shocking yet true that fresh fruits and vegetables, the primary sources of vitamin C, often fall by the wayside in favor of cheaper, less nutritious options. Families prioritize necessities such as rent and utilities over a balanced diet. This shift has inadvertently increased the risk of scurvy in communities that face food insecurity.

Weight Loss Surgeries and Nutrient Deficiency

Weight loss surgeries, though beneficial for those struggling with obesity, can also lead to nutritional deficiencies. Post-surgery, many patients experience a reduced capacity for nutrient absorption, which can lead to a drop in essential vitamins, including vitamin C. Doctors emphasize the importance of nutritional supplements post-surgery, yet adherence can vary. Consequently, patients need to maintain vigilant nutritional habits to prevent deficiencies such as scurvy.

Recognizing the Symptoms of Scurvy

Scurvy presents with a range of symptoms, many of which can be mistaken for other health issues. Key indicators include:

• Fatigue – a persistent and overwhelming sense of tiredness.
• Swollen gums – often bleeding or tender.
• Joint pain – discomfort that can mimic arthritis.
• Skin changes – such as easy bruising or petechiae.

Recognizing these signs early is crucial for effective treatment and prevention of further health complications.

Combatting the Scurvy Resurgence

To address the rising cases of scurvy, a multi-pronged approach is necessary. Communities can work towards making healthy food options more accessible and affordable. Likewise, those recovering from weight loss